Frequently Asked Questions

Chick-fil cooks all breaded chicken in 100% refined peanut oil. According to the FDA and food allergy research organizations, highly refined oils (such as 100% refined peanut oil) have the allergenic protein removed during processing and are not considered major food allergens. However, we always urge guests with severe food allergies to consult their physician and review our allergen guide before ordering.

Breakfast items, including our scratch-made biscuits, hash brown burritos, and chick-n-minis, are served every morning starting at opening until 10:30 AM local time. At 10:30 AM, our kitchens switch over to the lunch and dinner menu.

From the very beginning, closing on Sundays has been a cherished tradition to ensure our team members and restaurant operators have a dedicated day for rest, family, and personal reflection.

While many local restaurants can accommodate short-notice requests, we recommend placing catering orders at least 24 hours in advance to guarantee your preferred pickup or delivery time and ensure full platter availability.

Each Chick-fil restaurant is operated by an independent franchised Operator. Menu prices may vary slightly based on local market operating costs, taxes, and geographic region. Select your local restaurant in the Locations tab for exact pricing.

Chick-fil is an independent conceptual restaurant discovery website designed to present menu information, culinary craftsmanship, nutrition, and ordering discovery with high editorial and aesthetic quality.